••• GAETC •••

GaETC CONCESSIONS

 

*The GICC is a ‘cashless’ venue.  Please plan accordingly. 

Inside Exhibit Hall

(Gluten Free and Vegan options will be available at Concession Stands)

CLASSIC COLLEGE PARK CHEESEBURGER – $10
AMERICAN CHEESE | HOUSE PICKLES | A1A SAUCE | BRIOCHE TURKEY BURGER – $10
PEPPERJACK CHEESE | PICKLED ONIONS | CHIPOTLE LIME MAYO CRISPY CHICKEN SANDWICH – $10
HOT HONEY DRIZZLE | HOUSE PICKLES
SOUTHSIDE PARK HOTDOG – $5
CONDIMENT BAR
SANTA FE BLACK BEAN BURGER – $10
BLACK BEAN PATTY | MARINATED ARUGULA | SLICED TOMATO CHICKEN TENDERS & WAFFLE FRIES – $12
ASSORTED DIPPING SAUCES
WAFFLE FRIES – $6

PORTABLE CARTS

MEDITERRANEAN BOWL CART – $13

(Gluten Free and Vegan options will be available)

LEMON OREGANO MARIANTED CHICKEN
ORANGE & BURGANDY STEWED GREEK BEEF STIFADO CAULIFLOWER RICE PILAF | ARTISAN SALAD MIX TOPPINGS

MAPLE GLAZED SWEET POTATO | PICKLED RED ONION | TZATZIKI | CHIMMICHURI | CILANTRO LIME DRESSING | CUCUMBER & TOMATO SALAD | PICKLED CALIFORIA VEGETABLES | ROASTED CORN PICO

SOUTH GA FRIED CART – $15

CRISPY FRIED CHICKEN (LEGS | THIGHS) COUNTRY FRIED BONE-IN PORK CHOP GARLIC BUTTER BRAISED COLLARD GREENS SMOKED CHEDDAR MAC&CHEESE

HOT SOUP served in 8 oz hot soup containers

CHICKEN NOODLE SOUP – $7 BROCCOLI AND CHEDDAR SOUP – $7 VEGETABLE MINESTRONE SOUP – $7

HOT SANDWICH GRAB-N-GO – $10.99

Served in paper sleeves & boats

-BOARS HEAD ROAST TURKEY MELT

| Roasted Tomato | House Pickles | cheddar | Spinach | Sourdough

-BOAR’S HEAD CHIPOTLE CHICKEN FLATBREAD

| Cheddar | Blue Cheese Dressing | Grilled Flatbread

-CURRY GRILLED CAULIFLOWER FLATBREAD

| Spinach | Roast Tomato | Grilled Sweet Peppers

3rd Party Vendors

CHICK-FIL-A (6 points of sell) PAPPA JOHNS

ACIA BOWLS

CAJUN CAFE

PAPPA’s BBQ

3 Food Trucks
Yaardie Eats
Jalapeno Corndogs
Baltimore Crab Cakes