••• GAETC •••
GaETC CONCESSIONS
*The GICC is a ‘cashless’ venue. Please plan accordingly.
Inside Exhibit Hall
(Gluten Free and Vegan options will be available at Concession Stands)
CLASSIC COLLEGE PARK CHEESEBURGER – $10
AMERICAN CHEESE | HOUSE PICKLES | A1A SAUCE | BRIOCHE TURKEY BURGER – $10
PEPPERJACK CHEESE | PICKLED ONIONS | CHIPOTLE LIME MAYO CRISPY CHICKEN SANDWICH – $10
HOT HONEY DRIZZLE | HOUSE PICKLES
SOUTHSIDE PARK HOTDOG – $5
CONDIMENT BAR
SANTA FE BLACK BEAN BURGER – $10
BLACK BEAN PATTY | MARINATED ARUGULA | SLICED TOMATO CHICKEN TENDERS & WAFFLE FRIES – $12
ASSORTED DIPPING SAUCES
WAFFLE FRIES – $6
PORTABLE CARTS
MEDITERRANEAN BOWL CART – $13
(Gluten Free and Vegan options will be available)
LEMON OREGANO MARIANTED CHICKEN
ORANGE & BURGANDY STEWED GREEK BEEF STIFADO CAULIFLOWER RICE PILAF | ARTISAN SALAD MIX TOPPINGS 
MAPLE GLAZED SWEET POTATO | PICKLED RED ONION | TZATZIKI | CHIMMICHURI | CILANTRO LIME DRESSING | CUCUMBER & TOMATO SALAD | PICKLED CALIFORIA VEGETABLES | ROASTED CORN PICO
SOUTH GA FRIED CART – $15
CRISPY FRIED CHICKEN (LEGS | THIGHS) COUNTRY FRIED BONE-IN PORK CHOP GARLIC BUTTER BRAISED COLLARD GREENS SMOKED CHEDDAR MAC&CHEESE
HOT SOUP served in 8 oz hot soup containers
CHICKEN NOODLE SOUP – $7 BROCCOLI AND CHEDDAR SOUP – $7 VEGETABLE MINESTRONE SOUP – $7
HOT SANDWICH GRAB-N-GO – $10.99
Served in paper sleeves & boats
-BOARS HEAD ROAST TURKEY MELT
| Roasted Tomato | House Pickles | cheddar | Spinach | Sourdough
-BOAR’S HEAD CHIPOTLE CHICKEN FLATBREAD
| Cheddar | Blue Cheese Dressing | Grilled Flatbread
-CURRY GRILLED CAULIFLOWER FLATBREAD
| Spinach | Roast Tomato | Grilled Sweet Peppers
3rd Party Vendors
CHICK-FIL-A (6 points of sell) PAPPA JOHNS
ACIA BOWLS
CAJUN CAFE
PAPPA’s BBQ
3 Food Trucks
Yaardie Eats
Jalapeno Corndogs
Baltimore Crab Cakes